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Spatchcocked Turkey on a Pellet Grill

Keyword Spatchcocked Turkey on a Pellet Grill
Prep Time 12 hours
Cook Time 2 hours 30 minutes
Total Time 15 hours

Ingredients

  • 1 whole turkey (spatchcocked)
  • 2 tbsp baking powder
  • 8 tbsp kosher salt
  • Wood chunks (cherry or apple)

Instructions

  • Spatchcock the turkey by removing the spine and flattening the bird.
  • Mix baking powder and kosher salt, then coat the turkey evenly.
  • Refrigerate uncovered for 12 hours to dry the skin.
  • Preheat smoker to 300-325°F.
  • Smoke turkey for 2.5 hours until the breast reaches 155°F and dark meat reaches 175-185°F.
  • Rest turkey for 30 minutes.
  • Use a blowtorch, grill, or cast-iron pan to sear the skin until crisp.
  • Slice and serve immediately.