If you’re looking for a foolproof rib recipe that’s perfect for beginners but delivers competition-quality results, you’ve come to the right place. This method isn’t the fastest, but the results will leave you and your guests amazed. With predictable perfection every time, you won’t have to worry about overcooking or undercooking your ribs. Let’s get smoking!
Course Main Course
Cuisine American
Keyword Ribs
Prep Time 30 minutesminutes
Cook Time 3 hourshours
Hold Time 18 hourshours
Total Time 21 hourshours
Servings 3
Ingredients
1RackRibs St. Louis trim
Your favorite rub
Your favorite sauce
Instructions
Trim and season the ribs with your favorite rub
Smoke ribs at 200 degrees f on your pellet grill for 2-3 hours or until ribs reach 145 internal
wrap ribs in foil with clarified butter or ghee and hold at 150 f for 18-24 hours
sear ribs, then sauce and smoke at 225 f in your pellet grill for 30 minutes until sauce sets