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Medium Rare Brisket
Enjoy the rich, beefy flavor of brisket with the texture of a medium-rare steak using this innovative low-and-slow sous vide technique.
Keyword medium-rare brisket
Prep Time 15 minutes minutes
Total Time 1 day day 3 hours hours
- 2 small brisket chunks
- Salt and pepper, to taste
- Gunpowder rub (or any rub with activated charcoal)
- Wood splits for smoking
- Vacuum sealer and bags
Prep Brisket: Season with salt, pepper, and gunpowder rub.
Smoke: Preheat smoker to 225-250°F, smoke brisket until it reaches 110°F internal.
Vacuum Seal: Place brisket in vacuum-seal bags and seal tightly.
Sous Vide: Cook at 131°F for 24-36 hours.
Slice & Sear: Dry brisket, then sear with a high-heat torch or pan.
Serve: Slice into ¼-inch pieces and enjoy!