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Long hold ribs

Keyword Long hold ribs
Prep Time 30 minutes
Cook Time 2 hours

Ingredients

  • 2 racks of baby back, spare, or St. Louis-style ribs
  • 1/4 cup of your favorite rib rub
  • Hickory or oak wood splits
  • Foil for wrapping
  • Barbecue sauce (optional)

Instructions

  • Trim the ribs and remove the membrane.
  • Apply an even coat of dry rub
  • Preheat smoker to 250°F.
  • Smoke ribs at 250°F until they reach an internal temperature of 145°F (approximately 2 hours)
  • Wrap in foil and hold at 150°F for 18-20 hours.
  • Optional: Brush with barbecue sauce and return to smoker for 5-10 minutes.
  • Slice and serve immediately.