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How to make beef tallow for BBQ
Learn how to render the purest, most flavorful beef tallow at home using tested methods for maximum yield and optimal taste.
Prep Time 10 minutes minutes
Cook Time 2 hours hours
Total Time 3 hours hours 10 minutes minutes
- 2–3 lbs beef fat trimmings
- 8 cups water
Grind or mince the fat into small pieces for maximum yield.
Combine fat and water in a pot or Instant Pot.
Render for 2 hours: Use a stovetop simmer or Instant Pot at 240°F.
Strain the tallow and refrigerate until solid.
Remove impurities by discarding the water layer.
(Optional) Smoke for 2 hours at 225°F for extra flavor.
Store in an airtight container for future use.