These dill pickle wings are bursting with flavor, with just the right balance of smoky, tangy, and crispy. Whether you're making them for game day, a backyard BBQ, or just to try something new, this recipe is a must-try. So fire up your smoker and let’s get SMOKIN!
Course Main Course
Cuisine BBQ
Keyword chicken wings
Prep Time 1 dayday
Cook Time 20 minutesminutes
Servings 2
Ingredients
12Chicken Wings
1jar"empty" pickle juice jar with juice still in it
1bottledill pickle popcorn seasoning
Instructions
Brine: Submerge the wings in pickle juice and refrigerate overnight.
Dry: Strain and pat dry (do not rinse).
Season: Coat generously with dill pickle popcorn seasoning.
Preheat Smoker: Heat to 300°F and arrange wings on the grate.
Smoke: Cook for 10 minutes, flip, then cook for another 10 minutes until internal temp reaches 180°F or higher.
Finish: Finish with more dill pickle popcorn seasoning and fresh or dry dill
Serve: Serve with plain greek yogurt mixed with fresh or dry dill