by Steve Gow | Mar 24, 2025 | BBQ, Chicken
A juicy, smoky chicken breast with a perfectly crispy exterior, topped with a rich, tangy shallot BBQ sauce that elevates the flavor profile to gourmet status. Why it Works Brining for enhanced juiciness: The salt and sugar in the wet brine season the chicken breast...
by Steve Gow | Feb 24, 2025 | BBQ, Chicken
These smoky, tangy, and ultra-crispy dill pickle wings use a secret ingredient that will change the way you season your wings forever. Why it Works Pickle Juice Brine: The acidity and salt in pickle juice break down the muscle fibers, making the wings juicier and more...
