by Smoke Trails BBQ | Feb 12, 2025 | BBQ, Brisket
Brisket Gumbo: The Best Way to Use Leftover Brisket A rich, savory, and slightly spicy gumbo packed with tender brisket, okra, and a velvety dark roux—perfect for using up leftover smoked brisket. Why It Works: Fast Roux Method– Traditional roux takes 40 minutes, but...
by Smoke Trails BBQ | Feb 12, 2025 | BBQ
Long-Hold Pulled Pork: A Juicy, Flavor-Packed Twist on the Classic This long-hold pulled pork method locks in moisture and enhances tenderness by holding the meat at 150°F, creating a juicy, flavorful result. Why It Works: Optimal Holding Temperature:Holding at 150°F...
by Smoke Trails BBQ | Feb 12, 2025 | BBQ
The Ultimate Smoked Ribs Recipe: Tender, Juicy, and Packed with Flavor Master the art of smoking ribs with this step-by-step guide, combining low-and-slow smoking with a long hold for unparalleled tenderness and depth of flavor. Whether you prefer baby back, spare, or...
by Smoke Trails BBQ | Feb 11, 2025 | BBQ, Brisket
How to Smoke a Brisket Like Aaron Franklin Master the art of smoking brisket with this step-by-step guide inspired by Aaron Franklin’s renowned techniques. Why It Works: High-Quality Meat– Starting with premium brisket ensures better marbling and tenderness. Perfect...
by Smoke Trails BBQ | Feb 11, 2025 | BBQ
The Ultimate Beef Short Ribs: Traditional vs. Long Hold Method Discover the secret to making the juiciest, most tender beef short ribs using the long-hold method, a technique perfected by top barbecue restaurants. Why It Works: Long-Hold Method:Prevents muscle fibers...
