Texas Twinkies Recipe: The Ultimate Smoked Jalapeño Treat

Texas Twinkies are a mouthwatering combination of smoky brisket, creamy cheese, and spicy jalapeños, all wrapped in crispy bacon and smoked to perfection.

Texas Twinkies: A BBQ Classic

If you love barbecue, jalapeño poppers, and smoked brisket, then Texas Twinkies will be your new favorite snack. Originating from Hutchins BBQ in Texas, these stuffed jalapeños have gained a cult following among BBQ lovers. They combine smoky brisket, melty cheese, and fiery jalapeños, all wrapped in crispy bacon and slow-smoked to perfection. Whether you’re hosting a backyard cookout or just craving a bold, smoky appetizer, this recipe will not disappoint.

Step 1: Prepare the Jalapeños

Start by selecting large, fresh jalapeños. The bigger, the better, as they hold more filling. Parboil them for about 3 minutes to slightly soften them, making them easier to stuff and wrap. Alternatively, you can smoke them briefly for an added layer of flavor.

Once softened, slice a “T” incision in each jalapeño by cutting a vertical slit down one side and a small horizontal cut at the top to create a flap. Remove the seeds and membranes for a milder heat level, or leave some in if you prefer extra spice.

Step 2: Prepare the Filling

For the filling, you’ll need:

• 1 cup smoked brisket, finely chopped
• 1 block (8 oz) cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 tsp BBQ rub
• 4 slices of American cheese (optional, for extra gooeyness)

In a bowl, mix the brisket, cream cheese, shredded cheddar, and BBQ rub until well combined. For extra cheesiness, cut the American cheese into small pieces and set them aside for stuffing.

Step 3: Stuff the Jalapeños

Take each jalapeño and press a small piece of American cheese into the bottom. Then, stuff the rest of the pepper with the brisket-cream cheese mixture. Be sure to press the filling down firmly but avoid overstuffing, as it will expand during smoking.

Step 4: Wrap with Bacon

Wrap each stuffed jalapeño with a slice of bacon, ensuring full coverage. Use toothpicks to secure the bacon in place. Thin-cut bacon works best as it crisps up nicely during smoking.

Step 5: Smoke the Texas Twinkies

Preheat your smoker to 300°F (150°C). Place the wrapped jalapeños on the smoker grates and cook for about 1 hour, or until the bacon is fully rendered and crispy.

Step 6: Glaze and Finish

For an extra layer of flavor, brush the Texas Twinkies with your favorite BBQ sauce (such as Blues Hog Champion Blend) and let them smoke for another 15 minutes to set the glaze.

Step 7: Serve and Enjoy

Once done, remove the Texas Twinkies from the smoker and let them rest for 5 minutes before serving. Enjoy them as a standalone snack, or pair them with a tangy dipping sauce.