by Steve Gow | Feb 24, 2025 | BBQ, Chicken
These smoky, tangy, and ultra-crispy dill pickle wings use a secret ingredient that will change the way you season your wings forever. Why it Works Pickle Juice Brine: The acidity and salt in pickle juice break down the muscle fibers, making the wings juicier and more...
by Smoke Trails BBQ | Feb 13, 2025 | BBQ, Brisket
Montreal Smoked Meat Recipe: A Flavorful Rival to Texas Brisket Learn how to make authentic Montreal Smoked Meat with a step-by-step guide, from dry brining to smoking and steaming, to achieve that perfect, tender, and flavorful brisket. Why It Works: Dry Brining for...
by Smoke Trails BBQ | Feb 13, 2025 | BBQ
The Ultimate Dry Rub Ribs Recipe: A Nashville-Inspired Delight A mouthwatering take on dry rub ribs, inspired by Nashville’s famous Peg Leg Porker, where the rub is applied after cooking for an explosion of flavor and texture. Why It Works: Maximized Rub...
by Smoke Trails BBQ | Feb 13, 2025 | BBQ, Brisket
The Best Way to Cook Select-Grade Brisket with Sous Vide and Smoke Transform a lean select-grade brisket into a tender, juicy masterpiece using a combination of smoking and sous-vide cooking. Why It Works: Preserves Moisture:Cooking the brisket at 155°F sous-vide...
by Smoke Trails BBQ | Feb 13, 2025 | BBQ, Brisket
Ultimate Smoked Confit Brisket: The Most Flavorful, Juicy Brisket You’ll Ever Taste This smoked confit brisket is slow-cooked in its own rendered fat for unparalleled tenderness, rich beefy flavor, and a melt-in-your-mouth texture that rivals even the best Texas...
